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All Dinners are Served with Salad, Ziti and Vegetable
Family Style, Where Appropriate ~ |
APPETIZERS |
with Mozzarella (additional) |
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| Onions, Tomato, Olive Oil, & Garlic over Italian Toast |
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| with Seafood Stuffing |
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Marinated with Balsamic
Vinegar and Extra Virgin Olive Oil |
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with Tomato, Proscuitto and
Roasted Peppers |
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PASTA SAUCES
Spaghetti ~ Linguini ~ Ziti ~ Fettuccini ~ Angel Hair ~ Rigatoni
Gnocchi & Tortellini...Additional $1.00
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Combination of Cheese Sauce, Prosciutto,
Peas and a touch of Tomato Sauce |
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Combination of Olives, Onions, Capers,
Anchovies and Marinara Sauce |
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Freshly Ground Basil, Pignoli Nuts,
Garlic, Olive Oil and Cream |
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Sautéed in Garlic, Oil & Marinara Sauce,
Served over Linguini |
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| (Red or White Sauce) |
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| (Sausage, Vodka and Red Sauce) |
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| Veal, Pork and Beef |
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VITELLO |
A Large Serving of Tender Veal
Baked with Mozzarella Cheese and Tomato Sauce |
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Thin, Tender Veal Lightly Batter Dipped
& Sautéed in Lemon, Butter & White Wine |
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Thin Slices of Tender Veal Sautéed in a
Marinara Sauce with Mushrooms & Peppers |
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Veal Medallions Served with Capers, Olives,
Prosciutto, Pimentos, Sautéed in Butter, Lemon and Wine |
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Thin Slices of Tender Veal Sautéed in
Marsala Wine and Served with Mushroom Sauce |
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Veal Sautéed with Artichoke Hearts,
Mushrooms, Prosciutto, Sun-Dried Tomatoes and Cognac |
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MANZO (Steak & Chops) |
with Hot and Sweet Vinegar Peppers (additional) |
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| Baked Stuffed Shrimp and New York Sirloin |
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Sliced Filet Mignon, Sautéed in
Marsala Wine and Mushroom Sauce |
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Sautéed in Mushrooms, Onions,
Jack Daniels, & Topped with Fresh Mozzarella & Prosciutto |
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POLLO |
Boneless Breast of Chicken
Baked with Mozzarella Cheese & Tomato Sauce |
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Boneless Breast of Chicken Lightly
Batter Dipped, Sautéed in Lemon, Butter & White Wine Sauce |
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Boneless Breast of Chicken Sautéed
with Mushrooms, Prosciutto, Brandy, & Fresh Mozzarella |
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Boneless Breast of Chicken,
Peaches, Sautéed in Butter and Amaretto Sauce |
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Boneless Breast of Chicken Sautéed in
Balsamic Vinegar, Mushrooms, Onions, & Chopped Tomato |
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Boneless Breast of Chicken Sautéed with Mush-
rooms, Bacon, Onions, and Broccoli in Butter, Lemon and Wine |
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FRUTTI DI MARE |
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Lightly Batter Dipped Filet,
Sautéed in Lemon, Butter and White Wine |
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| with Seafood Stuffing |
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Squid Sautéed in Marinara Sauce
Served on a Bed of Linguini |
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| Conch Served on a Bed of Linguini |
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A Large Serving of Tender Shrimp
Baked with Mozzarella Cheese & Marinara Sauce |
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Tender Shrimp Sautéed in Garlic, White
Wine and Butter with Seasonings Over Linguini |
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Shrimp Lightly Batter Dipped, Sautéed
in Lemon, Butter and White Wine |
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Served Over Angel Hair Pasta |
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| Variety of Seafoods with Rice |
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| Combination Stuffed Shrimp, Scallops & Scrod |
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A Variety of Seafood Sautéed in Marinara
Sauce and Served on a Bed of Linguini |
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| (Priced Daily) |
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| Available as a Side Dish |
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DESSERT & COFFEE |
| Figaro Restaurant offers a wide variety of daily dessert specials. Don't forget to ask your server! |
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| Figaro Restaurant offers a selection of coffee, tea and fine after dinner drinks. Don't forget to ask your server! |
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NOTICE: Dinner Served Mon. - Sat. 4-10PM. Sun. 12-9PM.
*menu items and prices subject to change without notice |
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