Figaro Restaurant Figaro Restaurant - Food Image
Fine Italian Cuisine at Figaro
Dinner Menu - Mon. to Sat. 4-10PM & Sun. 12-9PM
All Dinners are Served with Salad, Ziti and Vegetable
Family Style, Where Appropriate ~


Garlic Bread
with Mozzarella (additional)
Bruschetta Onions, Tomato, Olive Oil, & Garlic over Italian Toast
Fried Mozzarella
Escarole and Beans
Clams on Half Shell*
Baked Stuffed Mushrooms with Seafood Stuffing
Clams Casino
Grilled Portabella Mushrooms Marinated with Balsamic
Vinegar and Extra Virgin Olive Oil
Fresh Imported Mozzarella with Tomato, Proscuitto and
Roasted Peppers
Shrimp Cocktail
Calamari Salad
Scungilli Salad
Zuppa Mussels
Fried Calamari
Zuppa Clams
Broccoli Rabe with Sausage
Trippa Marinara


Soup of the Day
Onion Soup
French Onion Soup
Tortellini in Brodo
Pasta Fagioli


Soup of the day & Salad
1/2 lb. Hamburger with French Fries & Cole Slaw
Chef Salad


Stuffed Shells
Ravioli (Cheese)
Eggplant Parmigiana & Ziti


Spaghetti ~ Linguini ~ Ziti ~ Fettuccini ~ Angel Hair ~ Rigatoni
Gluten Free, Gnocchi & Tortellini...Additional $1.00

House (with Meat)
Sausage or Meatballs (with House Sauce)
Primavera Garlic & Oil
Toscana Combination of Cheese Sauce, Prosciutto,
Peas and a touch of Tomato Sauce
Puttanesca Combination of Olives, Onions, Capers,
Anchovies and Marinara Sauce
Pesto Genovese Freshly Ground Basil, Pignoli Nuts,
Garlic, Olive Oil and Cream
Vodka (Sausage, Vodka and Red Sauce)
Bolognese Veal, Pork and Beef


Veal Parmigiana A large Serving of Tender Veal baked
With Mozzarella Cheese and Tomato Sauce
Veal Francese Thin Tender Veal Lightly Battered Sauteed
In Lemon, Butter and White Wine
Veal SaltimboccaVeal Medallions Sauteed in Light Brown Sauce
Layered with Prosciutto, Mozzarella & Spinach
Veal Piccata Veal Medallions Served with Capers, Olives
Prosciutto, Pimentos Sauteed in Butter, Lemon & Wine
Veal Marsala Thin Slices of Tender Veal Sautéed in
Marsala Wine and Served with Mushroom Sauce
Veal Cognac Veal Sautéed with Artichoke Hearts,
Mushrooms, Prosciutto, Sun-Dried Tomatoes and Cognac

MANZO (Steak & Chops)

Broiled Pork Chops
with Hot and Sweet Vinegar Peppers (additional)
New York Sirloin Steak
Surf and Turf Baked Stuffed Shrimp and New York Sirloin
Tenderloin Beef Marsala Sliced Filet Mignon, Sautéed in
Marsala Wine and Mushroom Sauce
Steak Jack Daniels Sautéed in Mushrooms, Onions,
Jack Daniels, & Topped with Fresh Mozzarella & Prosciutto


Chicken Parmigiana Boneless Breast of Chicken
Baked with Mozzarella Cheese & Tomato Sauce
Chicken Francese Boneless Breast of Chicken Lightly
Batter Dipped, Sautéed in Lemon, Butter & White Wine Sauce
Chicken Cardinale Boneless Breast of Chicken Sautéed
with Mushrooms, Prosciutto, Brandy, & Fresh Mozzarella
Chicken Amaretto Boneless Breast of Chicken & Peaches
Sauteed in Butter & Amaretto Sauce
Chicken CacciatoreChicken Sauteed with Red Sauce, Peppers
Onions & Mushrooms
Chicken Bianco Chicken Sauteed with Mushrooms, Bacon, Onions &
Broccoli in Butter, Lemon & Wine


Boston Scrod
Sole Francese Lightly Batter Dipped Filet,
Sautéed in Lemon, Butter and White Wine
Stuffed Filet of Sole with Seafood Stuffing
Calamari Squid Sautéed in Marinara Sauce
Served on a Bed of Linguini
Scungilli Conch Served on a Bed of Linguini
Shrimp Parmigiana A Large Serving of Tender Shrimp
Baked with Mozzarella Cheese & Marinara Sauce
Shrimp Scampi Tender Shrimp Sautéed in Garlic, White
Wine and Butter with Seasonings Over Linguini
Fried Whole Belly Clams
Baked Stuffed Shrimp
Broiled Salmon
Shrimp & Scallops with Sun-Dried Tomatoes
Served Over Angel Hair Pasta
Risotto Pescadore Variety of Seafoods with Rice
Broiled Seafood Combination Stuffed Shrimp, Scallops & Scrod
Zuppa Di Pesce A Variety of Seafood Sautéed in Marinara
Sauce and Served on a Bed of Linguini
Lobster Baked & Stuffed, Broiled or Fra Diavolo (Market)
Clams Red or White Sauce Served on a Bed of Linguini
Mussels Garlic Oil Marinara Sauce on a Bed of Linguini
Sliced Potato ala Figaro
French Fries
Spinach Sautéed with Garlic and Oil
Broccoli Rabe Sautéed with Garlic and Oil
Pesto Sauce
Toscana Sauce
Bolognese Sauce
Alfredo Sauce
Vodka Sauce
Clam Sauce


Dessert Figaro Restaurant offers a wide variety of daily dessert specials. Don't forget to ask your server!
Coffee/After Dinner Drinks Figaro Restaurant offers a selection of coffee, tea and fine after dinner drinks. Don't forget to ask your server!


Available Monday through Saturday from 4:00 PM to 6:00 PM and
Sundays from noon to 4:00 PM (excluding holidays).

NOTICE: Dinner Served Mon. - Sat. 4-10PM. Sun. 12-9PM.

*menu items and prices subject to change without notice
Eat at Figaro!

Figaro Ristorante -
P: (860) 745-2414 ~ F: (860) 745-2416 ~ E:
90 Elm Street, Enfield, CT  06082 ~ Open Mon. thru Sat. 11:30AM to 10PM, Sunday 12-9PM.